Tuesday, December 27, 2016
Prep time: 20 minute
Cook time: 25 minute
Ready in: 45 minute
Calories: 90
Serving for 15 persons
Ingredients
. 2 cans whole peeled tomatoes with liquid
. 5 chopped carrots
. 1 large chopped cabbage
. 1 ounce dry onion soup mix
. 3 chopped onions
. 10 stalks chopped celery
. 1 can drained cut green beans
. 1 can beef broth
. 2 quarts tomato juice
. 2 diced green bell peppers
Method
- Take a large pot and place cabbage, carrots, celery, bell peppers, onions, tomatoes and green beans into it.
- Now add beef broth, onion soup mix and tomato juice and enough water to cover vegetables.
- Cook in low heat until vegetables are tender. And serve hot.
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